Fabada de invierno

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Fabada de invierno. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Fabada de invierno is one of the most popular of current trending foods on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. Fabada de invierno is something that I have loved my entire life.

Many things affect the quality of taste from Fabada de invierno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fabada de invierno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fabada de invierno is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fabada de invierno estimated approx 90 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Fabada de invierno using 8 ingredients and 12 steps. Here is how you cook that.

#weekendtour
He visto el reto y me he calzado los zuecos y me he puesto al tema 🤣🤣. Es coña no tengo zuecos pero he hecho la fabada con lo que tengo por casa de temporada

Ingredients and spices that need to be Get to make Fabada de invierno:

1. 200 gr alubias roja
2. 1/2 calabaza
3. 1 taco jamón serrano de unos 150 gr
4. 1/2 colinabo
5. 2 cebollas tiernas
6. 1 tomate maduro
7. 1 manojo col kale
8. 1 puñado arroz

Steps to make to make Fabada de invierno

1. Lo primero es la noche anterior poner en remojo las alubias. Al día siguiente las escurrimos
2. Poner en una olla a hervir las alubias con unas hojas de laurel y unas bolitas de pimienta durante 20 minutos
3. Mientras preparamos las verduras y el sofrito
4. Hacer tacos con un buen trozo de jamón serrano y poner en la sartén a pochar
5. Cortar las cebolla tiernas y añadir a la sartén junto a una pizca de sal
6. Cortar el tomate en daditos y añadir a la sartén. Dejar cocinar a fuego medio durante 5 minutos tapado
7. Mientras pelamos y cortamos en dados la calabaza y el colinabo
8. Añadimos el sofrito a la olla.
9. Lavamos las hojas de col kale
10. Desmenuzamos las hojas de col kale en la olla desechando los tronquitos. Después añadimos la calabaza, el colinabo, un poco de sal y pimentón. Dejamos hervir tapado a fuego lento otros 10 minutos
11. Yo lo dejo preparado de buena mañana para reposar y recalentar antes de comer
12. Además también añado un puñado de arroz para tener más nutrientes. Se cocina en los 15 minutos de calentamiento

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So that's going to wrap it up with this special food Steps to Make Award-winning Fabada de invierno. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!