Lomos de sardina al tomillo

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Lomos de sardina al tomillo. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Lomos de sardina al tomillo is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It's easy, it is quick, it tastes delicious. Lomos de sardina al tomillo is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Lomos de sardina al tomillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lomos de sardina al tomillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lomos de sardina al tomillo is 1 Comensales. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Lomos de sardina al tomillo using 14 ingredients and 6 steps. Here is how you can achieve it.

Pues si, hoy me he tirado dos horas cocinando, desconectando del todo, disfrutando de sabores, de texturas y de olores.
El día que me canse del trabajo que tengo (que cada vez me gusta más) acabaré cocinando y poniéndole el mismo empeño y dedicación.
Porque se nota cuando se hacen las cosas con entusiasmo..

Si buscas resultados distintos, no hagas siempre lo mismo.

*Lomos de sardina al tomillo.

*Pimientos de piquillo rellenos de atún, bacalao y calabaza acompañado de una cama de cebolla confitada con fresón de huelva en miel-mostaza.

Ingredients and spices that need to be Make ready to make Lomos de sardina al tomillo:

1. 2 sardinas tamaño pequeño
2. 2 anchoas de Santoña
3. 3 gr tomillo
4. 1 gr Pimentón picante
5. 5 ml aceite de oliva virgen extra
6. Pimientos de piquillo rellenos
7. 3 fresas
8. 25 gr calabaza
9. 40 gramos atún rojo
10. 40 gramos bacalao
11. 3 pimientos asados pequeños
12. 2 gr eneldo
13. 1/2 cebolla confitada con azúcar
14. Salsa de miel/mostaza

Steps to make to make Lomos de sardina al tomillo

1. Lomos de sardina al tomillo:hacemos las dos sardinas bien limpias al vapor en estuche lèkue durante un minuto. Añadimos vinagre de manzana y dejamos reposar 10 minutos.
2. Añadimos los lomos de anchoas enrollados y espolvoreamos el pimentón picante por encima suavemente. En la sardina central, emplatamos colocando una fresa en el centro y dos granos de maíz de decoración.
3. Por otro lado, rellenamos 3 pimientos asados con bacalao, atún rojo y puré de calabaza batida respectivamente.
4. Metemos en el horno durante 10 minutos a 180 grados
5. Emplatamos y añadimos eneldo. En el centro del plato, colocamos la cebolla confitada y encima, un fresno de Huelva.
6. 

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So that's going to wrap it up for this exceptional food How to Make Perfect Lomos de sardina al tomillo. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!