Pavo de Navidad

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Pavo de Navidad. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pavo de Navidad is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Pavo de Navidad is something that I have loved my entire life.

Many things affect the quality of taste from Pavo de Navidad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pavo de Navidad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pavo de Navidad is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pavo de Navidad estimated approx 5 horas.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Pavo de Navidad using 15 ingredients and 6 steps. Here is how you can achieve it.

Todo un clásico para las fiestas inspirado en diversas recetas de las que he ido escogiendo ingredientes para adaptarlo a mi manera. Las raciones son orientativas ya que dependerá del tamaño del pavo así como el tiempo de cocinado. Yo lo he calculado en base a 45 minutos por kilo y me ha salido perfecto. Al final lo he dejado otros 15 minutos más para terminar de darle un poco más de color.

Ingredients and spices that need to be Prepare to make Pavo de Navidad:

1. 1 pavo
2. 25 gr. De mantequilla
3. al gusto Sal y pimienta
4. Tomillo fresco
5. 1 manzana
6. 1 puñado orejones
7. 1 puñado ciruelas pasas
8. 1 puñado pasas
9. 1 cebolleta
10. 200 gr. De bacon
11. 200 gr. De calabaza
12. 750 ml. De vino blanco
13. 1 litro caldo de pollo
14. 1 pan de hamburguesa
15. Agua y sal gorda

Steps to make to make Pavo de Navidad

1. Un día antes preparamos con el agua y la sal una salmuera en un recipiente donde entre el pavo y lo dejamos sumergido moviendo de vez en cuando. Para la salmuera mezclamos un buen puñado de sal gorda por litro de agua y lo intentamos disolver lo más posible.
2. Sacamos el pavo de la salmuera y lo secamos bien. Por el interior metemos el tomillo y pimienta y todos los ingredientes picados que habremos mezclado también con el pan desmigado y una taza de caldo de pollo. Atamos lo mejor posible con cuerda para ello. Frotamos todo el pavo con la mantequilla y salpimentamos.
3. El horno lo habremos precalentado a 220° y metemos el pavo en la rejilla, debajo dejamos la bandeja con una mezcla de agua, vino y caldo que iremos reponiendo según se vaya agotando sin dejar nunca que se evapore del todo e iremos regando cada media hora con ese jugo el pavo.
4. A la media hora bajamos el fuego a 170° y colocamos un trozo de papel de aluminio sobre la pechuga y los extremos de los muslos.
5. Vamos regando levantando el papel y volviendo a colocarlo.
6. Transcurrido el tiempo comprobamos pinchando el muslo, si sale líquido rosado aún le falta tiempo. Retiramos el papel de aluminio y volvemos a subir la temperatura para darle el último toque de dorado y que quede crujiente la piel. Aprovechamos todo el jugo de la bandeja como salsa y a disfrutar.

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So that's going to wrap it up with this exceptional food Steps to Prepare Quick Pavo de Navidad. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!