Potaje a mi manera

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Potaje a mi manera. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Potaje a mi manera is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. Potaje a mi manera is something which I have loved my whole life. They are fine and they look fantastic.
Many things affect the quality of taste from Potaje a mi manera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potaje a mi manera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can cook Potaje a mi manera using 9 ingredients and 4 steps. Here is how you can achieve that.
Es un max mix de una receta de mi madre y variaciones varias.
Ingredients and spices that need to be Make ready to make Potaje a mi manera:
- 400 gr alubias blancas, también podría ser otra legumbre
- 1/4 calabacín o puerro
- 1/4 cebolla
- 2 ajos
- Caldo verduras
- Chorizo
- 1 patata grande o boniato
- 1 zanahoria grande o calabaza
- Sal, unas bolitas de pimienta y una hoja laurel
Steps to make to make Potaje a mi manera
- Pon en una olla las alubias cocidas de pote lavadas, las patata peladas y cortadas a tacos, la zanahoria pelada y cortada a rodajas, los ajos enteros sin piel, el cuarto de calabacín entero, el cuarto de cebolla entera, sal y la hoja de laurel.
- Cubre todos los ingredientes con el caldo de verduras. 20' hirviendo a fuego lento.
- Mientras hierve el potaje, haz el chorizo en una sartén. Añadelo a la olla 10' de finalizar la cocción. Lo hago aparte para que el potaje no coja la grasa, se queda en la sartén.
- Pasado 20-25'. Pasa por el turmix el trozo de cebolla y calabacín. Mézclalo todo y déjalo reposar 10'. ¡Buen provecho!
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So that is going to wrap this up for this special food Easiest Way to Prepare Speedy Potaje a mi manera. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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